Homemade Traditional Pie Crust

With the holidays in just a few short months, this recipe is perfect for making homemade pies and custards. It is a traditional pie crust which can be used in countless different recipes. I can't wait to make a pumpkin pie this season! 

Ingredients

         1 1/4 cups all-purpose flour

         1/4 teaspoon salt

         1/2 cup butter, chilled and diced

         1/4 cup ice water

Directions

In a large bowl, combine flour and salt. 

Cut in butter until mixture resembles coarse crumbs. 

Stir in water, a tablespoon at a time, until mixture forms a ball.

Wrap in plastic and refrigerate for 4 hours or overnight.

Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.