Lemon Pepper Chicken

I love lemon pepper chicken & I adapted this recipe to fit my busy schedule. Enjoy!

1 galloon sized plastic bag

3 pieces of uncooked chicken breast

3 Cloves Minced Garlic
¼ cup Chopped Parsley 

3 lemons juiced (1/3) cup
Salt and pepper to taste 

2 tsp lemon pepper seasoning 

Combine all ingredients into galloon size zip-loc baggie. Let chicken marinate in refrigerator at least for 1 one hour. (I let mine sit all day). Cook chicken in the oven at 350 degrees for 40-45 minutes. I emptied the contents of the baggie into the slow-cooker and cooked it for 2 hours on high setting. 

Cooking the chicken in the crock pot, made it extra juicy and delicious for left overs! The lemon-pepper flavor was perfection!