Delicious Black Bean Salsa
2 cups firm-cooked black beans
(rinse well)
3-4 jalapeño peppers, seeded and minced
(maybe more if you love spice)
1 ripe avocado, peeled, pitted and finely
diced
1 poblano chile, seeded and finely diced
3/4 red bell pepper, cored, seeded and
finely diced
3/4 cup corn kernels (fresh & cooked or
frozen & thawed)
½ cup finely diced red onion
½ teaspoon ground cumin
3 tablespoons lime juice
2 tablespoons olive oil
½ cup finely chopped fresh cilantro
Salt and freshly ground black pepper, to
taste
Combine all of the ingredients for the salsa in a mixing bowl and toss well.
Add more salt or lime juice as needed. Serve with your favorite tortilla chips.
*If you are going to be out in the sun, I would forget the avocado. (It will brown so fast!)
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| Colorful black bean salsa for tailgating!! |
