1 bunch (about 6 ounces) kale
1 tbsp of olive oil
Sea salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt.
Sea salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt.
Arrange leaves in a single layer on a large baking sheet lined with parchment paper (for easy clean up). Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
Then enjoy-- they are SO EASY!
