I will try not to buy a pre-made salad dressing again, when I can make a pretty great dressing at home with pantry staples. I made this dressing today for my kale, apple, and goat cheese salad. It was sweet and light without too much overpowering flavor.
1/4 cup apple cider vinegar (red wine vinegar will work too) 1 teaspoon Honey or Dijon mustard
3/4 cup extra-virgin olive oil
1/2 teaspoon clover honey
kosher salt and freshly ground black pepper to taste
Combine the vinegar, honey and mustard in a bowl. While whisking, slowly pour a steady stream of the olive oil. Season with salt and pepper.
No comments:
Post a Comment