Thursday, October 25, 2012

Kale 101

In our share this week, one of the greens we got was kale. I was really excited because I love the Kale Salad at Woodshed! They serve the kale with celery greens, guanciale (pork cheek), smoked pepita (pretty sure they are pumpkin seeds), and Manchego cheese & It is absolutely to die for. 

I have never cooked with kale before, so I watched this video on YouTube to gain more information about this leafy green. I think I may try making my own kale salad with sliced apple, goat cheese, candied pecans, and a vinaigrette. I also may try those kale chips in the oven. Either way, I will post what I do! 

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