Wednesday, October 10, 2012

Broccoli Cheddar Stuffed Chicken

I am always looking for quick and easy recipes that I can take leftovers for lunch. I saw this recipe on Pintrest months ago, and I thought it was perfect! 

Ingredients

2 large boneless Chicken Breasts
Broccoli crown chopped into little pieces
1/4 cup shredded cheddar cheese
Salt, Pepper to season

Directions

Preheat oven to 350ºF.
Pound chicken to 1/4 inch thickness. Season chicken with salt, pepper and garlic powder.
Place cheese and broccoli in center of chicken. Fold the sides in and roll as best as possible. When this fails, grab 4 to 8 toothpicks and stab every part of that chicken closed.
Bake for 40 minutes & check to make sure the chicken is cooked through. 

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